The Innovation 5.5? santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.
Made from Kyocera's very own proprietary zirconia Z206 material produced in Japan for exceptional quality and beauty
Ultra-sharp, extremely hard advanced ceramic blade that will stay sharp up to 10x longer than steel knives
Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to acids
A unique angled, soft-touch ergonomic handle fits comfortably in the hand for safe handling and control
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